I love the idea of loaves of bread {like these below}being stored in my pantry to be consumed with copious glass of vino, melty butter & sharp cheese. Mmmmmm!
{ gloriously crusty baguette }
But I digress...
Lots of time has been spent space planning and sketching the elevations for the new build these past weeks. I've been looking at the pantry & figuring out how many shelves & cupboards make sense. We will have a deep freeze in the pantry as well. I've sourced a few inspiration images to serve as creative fodder for a utilitarian space. I love the colours & combination of textures in this pantry by ask anna & the fact that she has a chandelier in the pantry is perfection!!
{ grey & white... what's not to like? }
I'm dilemma-ing over open shelving and cupboards with doors that hide all of the mess inside. It seems like I'm drawn to the open cupboard concept for easy access & display but like having all the mess hidden away behind doors (which also keeps the dust at bay). Perhaps a mix of open uppers with cupboards on the bottom makes sense with some counter space as a landing spot for food that's prepped but yet to be served. I love the wallpaper in this pantry & the vintage crate storage on the bottom shelf..
To think I've spend many years living in homes & aboard boats where this amount of space would seem gluttonous:
{ "House of Smiths": apropos, no? }
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